If you are looking for the perfect recipe for a dinner for friends, look no farther than Stir Fried Pork and Pineapple.
The pineapple really gives this recipe a fresh, sweet twist, while the pork and vegetables mean that the dish still has substance.
The fresh bell peppers and pineapple make for a very colorful and fun dish, all while keeping the ease and simplicity of preparing a stir fry.
Stir Fried Pork and Pineapple (4 -6 person)
600 g pork fillet
200 g pineapple
80 g red bell peppers
80 g green bell peppers
80 g white onions
8 g salt
4 g cracked black pepper
20 g garlic
200 ml chicken stock
40 ml local soy sauce
80 g spring onions
400 g steamed rice
80 g vegetable oil
First, begin by trimming the pork and cutting into long strips. After you are finished preparing the pork begin to sauté the pork along with the onions and garlic, and continue until they are soft and well browned.
Prepare the pineapple and bell peppers, and then add them both to the pork. At this point you want to add the chicken stock and the soy sauce, and then bring to whole thing to a boil. Go ahead and season the dish with salt and pepper here.
Prepare the main plate by placing the steamed rice in a ring on it. Take care in spooning in the stir fried pork and pineapple into the ring of steamed rice.
The final step is to garnish the stir fry with sliced spring onions. The dish is now complete and ready to be served.
There is really no need for take-out when you have this recipe in your recipe collection. This recipe takes the classic dish of a pork stir fry and gives it a whole new taste with the addition of pineapple. Stir Fried Pork with Pineapple is the perfect dish for a summer get together with friends or family. On top everything else, this is a simple dish to make, so try it out for yourself and leave a comment about your experience.