Select Page

Pork Medallion Layered with Potato Mash

This recipe combines lean and tender pork medallions and hearty potato mash with a colorful pineapple chutney and sweet balsamic reduction. The preparation is quite straightforward and basically involves simple grilling of the pork and mashing of the potatoes. Once...

Salad Nicoise With Tuna

Salad Nicoise originates from the part of France along the Mediterranean which is a location with plenty of seafood. It is fitting then that Nicoise Salad includes tuna and anchovies a central part of the dish. Most variations on the Salad Nicoise also include olives,...

Vermicelli Noodle Salad

Vermicelli Noodle Salad is a Thai-inspired pasta salad that is made with vermicelli noodles and a flavorful Thai dressing. It is very low in calories and it is also both wheat and gluten free. This healthy dish makes the perfect side dish or summertime snack. Even on...

Fish Stock

Fish bones and fish heads are usually used to make Fish Stock, which forms the basis of many dishes including fish soups and sauces. Fish Stock can be prepared weeks or even months ahead of time and kept frozen for use in future dishes, without even sacrificing any of...

Seafood Cocktail

Whether you are looking for an elegant appetizer or a light main course, you can never go wrong with a cool and refreshing Seafood Cocktail. When made with freshly prepared seafood, this exotic recipe really goes well with any kind of meal. Make sure that you take...