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Casablanca Menu

A selection of our exquisite Main Courses and Pasta

Casablanca Main Courses

Hunters-Platter
Selection of beef,Pork medaillons and bratwurst, pan fried potatoes and mushroom-sauce
Vienna Schnitzel
Thin baked Pork Steak with gravy, mashed potatoes and steamed vegetables
Beef Tenderloin
Imported beef tenderloin in green peppercorn sauce.
Fiaker Gulasch with Dumaplings
Beef Stew of Hungarian origin saesoned with paprika, fried egg and sausage.
Cordon Bleu
Pork fillet with stuffed ham and cheese, baked in bread crush

Casablanca Pasta

Lasagne al Forno
Pasta-layers with a rich meat sauce and home-made Béchamel sauce
Homemade Pasta
daily fresh homemade Pasta in creamy Blue-Cheese sauce
Spaghetti Casablanca
Spacial Casablanca Pasta surprise, baked in Aluminum foil

Casablanca Desserts

Crepes and Ice cream
in manifold variations like BananaRama, Crepe Suchard or Ice Cafe-Vienna Style