Sauces and Stocks

Fish Stock

Homemade Fish StockFish bones and fish heads are usually used to make Fish Stock, which forms the basis of many dishes including fish soups and sauces.

Fish Stock can be prepared weeks or even months ahead of time and kept frozen for use in future dishes, without even sacrificing any of its quality of flavor.

The most popular use for our Fish Stock recipe is as a base for several tasty fish based soups. Continue reading

Homemade Basil Pesto

Homemade Basil PestoYou would think because of its high prices in stores Basil Pesto would be difficult to make, but I think you will be pleased to find how incredibly simple it actually is. There is one important piece of equipment you will need, and that is a food processor.

If you don’t yet have a food processor, I suggest that you strongly consider purchasing one as it is a great investment that is infinitely useful in the kitchen. You can use a blender if that is all that you available to use. Ingredient wise, everything you need for this Basil Pesto recipe should be readily available at your local supermarket. Continue reading

Sweet and Sour Sauce

Sweet An Sour Sauce Preparation Sauces are meant to add flavor to a dish and make it taste better.

This recipe for Sweet and Sour Sauce is made by combining a sweet component and a sour component with something to thicken it and give it a sauce like consistency.

This specific recipe offers just the right balance of sweet and sour flavors, and it can be paired together perfectly with many of your favorite dishes. Continue reading